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Alla Spina

Dinner

VERDURE “VEGETABLES”
“sotto aceti” house made pickles $6
oyster mushrooms trifolati $8
zucchini with lemon, oregano and basil $6
tuscan kale with provolone $10
cucumber with pepperoncino and mint $8
eggplant fritti with calabrian chili agrodolce and basil $8

SFIZI “CRAVINGS”
crab and horseradish deviled eggs $6
housemade pretzels with spicy beer cheese $6
italian wedge salad with blue cheese and pig’s head $10
bibb lettuce involtini with beef tongue pastrami, pickled cabbage, and russian dressing $9
baked oysters with lemon parsley butter and parmesan cheese $18
“schisola” polenta stuffed with taleggio cheese $6
beer cheese toast with fried egg and bacon $12

SALUMI E FORMAGGI
served with rye beer bread
rustic pork terrine with pickled vegetables and mustard $8
prosciutto cotto with apple and celery root salad and black walnut pesto $10
artisanal italian cheese plate with house made condiments $10

ALLA PIASTRA “PLANCHA”
louisiana gulf prawns with citrus butter vinaigrette $18
roasted bone marrow with mushroom marmalade $12
luganega sausage with charred onions and whole grain mustard $8

FRITTI
pig tails with fennel agrodolce $8
fried snails with garlic and parsley tartar sauce $16
beef fat french fries $6
poutine with lamb neck gravy and mozzarella curds $16

PASTA
gnocchi alla romana with beer braised pork cheeks and fall spices $14
crespelle with ricotta, asparagus, speck, and parmesan fonduta $12

PANINI
served with choice of salt and vinegar chips or bbq chips
“the burgamo” double cheeseburger with iceberg lettuce, onion, pickles, special sauce and cheddar $14
mortadella hotdog with spicy pickles and cabbage relish $8
north philly sausage cheesesteak on a pretzel roll $14
swordfish “blt” with basil maionese and guanciale $16
veal breast milanese hoagie with bacon mayo $12
veggie burger with lettuce, tomato, red onion, and cheddar $12

SECONDI DI ALLA SPINA
yards brawler steamed mussels and little neck clams with green chorizo and tomato jam
pig pot pie $16
maple glazed fried chicken with mozzarella curd mashed potatoes $18
beef tenderloin spiedini with cremini mushrooms and arugula pesto $16
60-day dry aged ribeye salad with red watercress, pickled cipollinis, and parmesan $18

Brunch

ALCOLICO

bellini $11
prosecco with rhubarb

birmosa $7
peroni with mango nectar

alla spina bloody mary $9
tomato, horseradish, mustard, celery seed, vodka

panettini $8
amaretto, cynar, orange juice

fall sangria $8
sangiovese, allagash white, applejack, blueberries

chilled café corretto $8
cold shaken espresso with grappa

NONALCOLICO

orange juice $5

fresh squeezed

grapefruit juice $5

fresh squeezed

basil spritz $5

basil syrup, lime and club soda

ginger lemonade $5

fresh ginger, lemon and sugar

CAFFÉ

coffee $3
decaf $3
espresso $3.5
cappuccino $4.5
double espresso $5.5
shakerato-espresso shaken with ice and sugar $5.5

PANCAKES
squash pancakes with walnut butter and bacon maple syrup $14

LASAGNA
sweet onion, swiss chard, ricotta and soft scrambled eggs $14

“NECCI CRESPELLE”
chestnut crepe, honey, breakfast sausage and over easy eggs $12

TESTINA HASH POUTINE
pigs head, french fries, mozzarella curd and sunny-side up eggs $14

BEER CHEESE TOAST
with bacon and a sunny side up egg $12

CINNAMON SEMIFREDO FRENCH TOAST
housemade brioche french toast with apples and raisins, cinnamon semifredo, and apple syrup $16

VALTELLINA FRITTATA
tomato jam, chanterelle trifolati, and parmesan fonduto $12

EGG PANINO
crispy bacon and pork terrine, egg and provolone $12

SAUSAGE AND BISCUITS
sage biscuits with black pepper sausage gravy and poached eggs $14

POLENTU
boneless pork ribs, cheesy parmigiano polenta and fried eggs $15

SEARED HANGER STEAK WITH A WARM DANDELION GREEN SALAD
seared hanger steak, with a warm honey balsamic vinaigrette with pancetta, egg and cipollini onions $16

WARM SMOKED COD SALAD
house smoked cod, red peppers, sofrito, frisee, fried capers, fried soft boiled egg $13

housemade english muffin with seasonal jam $3
doughnut misto $8
cheesy parmigiano polenta $4
brown sugar bacon $6
applewood smoked bacon $5
hash browns $3
french fries $5
add eggs $2ea

Happy Hour

Monday - Thursday 4:30 - 6, and 10:30 - 12
Friday 4:30 - 6:30

half off local drafts!

snacks
wings $.50 per piece
oysters $1
½ off:
pretzels
beef fat french fries
crab & horseradish deviled eggs
mortadella hotdog
pigs head bruschetta

drinks

wine $6
negroni on tap $7
fernet branca shots $3
peroni $4
brooklyn lager cans $3