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Alla Spina

Dinner

LE PEZZI "PIECES"

louisiana gulf prawns with citrus butter vinaigrette $3.5pp

lemon and parmesan wings $1pp

baked oysters with lemon parsley butter and parmesan cheese $3pp

chorizo and octopus spiedini with stewed white beans $5pp

bibb lettuce involtini with beef tongue pastrami, pickled cabbage, and russian dressing $2.5pp

crab and horseradish deviled eggs $1pp

"schisola" polenta stuffed with taleggio cheese $1.5pp

daily selection of oysters mp

SALUMI E FORMAGGI

rustic pork terrine with pickled vegetables and mustard $8

prosciutto cotto with apple and celery root salad and black walnut pesto $10

luganega sausage with charred onions and whole grain mustard $8

SFIZI “CRAVINGS”

housemade pretzels with spicy beer cheese $6

beer cheese toast with fried egg and bacon $12

eggplant fritti with calabrian chili agrodolce and basil $8

pig tails with fennel agrodolce $8

fried snails with garlic and parsley tartar sauce $16

poutine with lamb neck gravy and mozzarella curds $16

bitter greens salad with sweet date vinaigrette and crispy duck confit $12

oven roasted cauliflower with mint, dark raisins, toasted pine nuts, & lemon yogurt $6

italian wedge salad with blue cheese and pig’s head $10

kale caesar with bagna cauda, toasted pine nuts, parmesan, & croutons $11

SECONDI DI ALLA SPINA
sandwiches served with choice of salt and vinegar chips or bbq chips

carbonara burger with fried egg, guanciale, and black pepper pecorino maionese $14

mortadella hotdog with spicy pickles and cabbage relish $8

north philly sausage cheesesteak on a pretzel roll $14

swordfish “blt” with basil maionese and guanciale $16

pork milanese sandwich with lemon parsley maionese, parmesan and arugula $13

veggie burger with lettuce, tomato, red onion, and cheddar $12

trentino grilled cheese with gorgonzola, provolone, speck, and figs $12

pig pot pie $16

maple glazed fried chicken with mozzarella curd mashed potatoes $18

pan seared golden grouper with corn crema quinoa and zucchini tomato salad $18

CONTORNI "SIDES"

house made potato chips / bbq or salt and vinegar $3

beef fat french fries $6

zucchini with lemon, oregano and basil $6

oyster mushrooms trifolati $8

street corn with bbq maionese, parmesan and parsley $5

Brunch

ALCOLICO

bellini $11
prosecco with rhubarb

birmosa $7
peroni with mango nectar

alla spina bloody mary $9
tomato, horseradish, mustard, celery seed, vodka

panettini $8
amaretto, cynar, orange juice

chilled café corretto $8
cold shaken espresso with grappa

NONALCOLICO

orange juice $5

fresh squeezed

grapefruit juice $5

fresh squeezed

basil spritz $5

basil syrup, lime and club soda

ginger lemonade $5

fresh ginger, lemon and sugar

CAFFÉ

coffee $3
decaf $3
espresso $3.5
cappuccino $4.5
double espresso $5.5
shakerato-espresso shaken with ice and sugar $5.5

PANCAKES
blueberry pancakes with blueberry syrup and lemon curd whipped cream $11

ASPARAGUS ROTOLO
asparagus and speck stuffed crepe with fried egg and black pepper parmesan fonduta $14

“NECCI CRESPELLE”
chestnut crepe, honey, breakfast sausage and over easy eggs $12

TESTINA HASH POUTINE
pigs head, french fries, mozzarella curd and sunny-side up eggs $14

BEER CHEESE TOAST
with bacon and a sunny side up egg $12

CHOCOLATE STRAWBERRY FRENCH TOAST
housemade chocolate chunk brioche with strawberry maple syrup and strawberry semifreddo $16

SQUASH FRITTATA
summer squash, young pecorino, basil and oregano $12

EGG PANINO
crispy bacon and pork terrine, egg, provolone and pecorino maionese $12

PORK BELLY BISCUITS
buttermilk biscuits with pork belly ragu and poached eggs $14

POLENTU
boneless pork ribs with cheesy parmigiano polenta and fried eggs $15

SEARED HANGER STEAK WITH A WARM DANDELION GREEN SALAD
seared hanger steak, with a warm honey balsamic vinaigrette with pancetta, egg and cipollini onions $16

SMOKED TROUT TOAST
house smoked trout with fried eggs, tomatoes and asparagus $16

housemade english muffin with seasonal jam $3
doughnut misto $8
cheesy parmigiano polenta $4
brown sugar bacon $6
applewood smoked bacon $5
hash browns $3
french fries $5
add eggs $2ea

Happy Hour

Monday - Friday 4:30 - 7 pm, and Late night food menu 10:30pm - 12
midnight

half off select local drafts!

snacks
wings $.50 per piece
oyster $1
½ off:
pretzels
beef fat french fries
crab & horseradish deviled eggs
mortadella hotdog
pigs head bruschetta

drinks

wine $6
negroni on tap $7
fernet branca shots $3
peroni $4
brooklyn lager cans $3