February 11, 2014 at 6:30pm — 9:30pm
Help us break in Moorestown’s first liquor license with the town’s first official Winemaker dinner! Isabella Oddero will be visiting to share her unbelievable Piedmontese estate’s wines, from her fresh and delightful Langhe Bianco to her heady and collectible cru Barolo. The .....More Details »
November 22, 2013 at 6:30pm — 10:00pm
We welcome Suzanne Goin to our kitchen to premier her newest book and share some of the incredible dishes featured in it. The chef will join us in the dining after the four course dinner to meet our guests and personalizing copies for you.
$125 per .....More Details »
September 27, 2013 at 6:30pm — 11:59pm
Our good friend Phil is back in Philly and he and Marc cannot wait to play together again.
First, they’ll host an incredible dinner.
Please join us for 4 courses with wine pairings prepared by Osteria’s new Chef de Cuisine Brad Daniels, followed by .....More Details »
August 25, 2013 at 6:30pm — 9:30pm
Lancaster Sunday with Country Time and Green Meadow Farms.
Meet our friends Farmer Ian from Green Meadow in Gap PA and Paulie “the pig farmer” from Countrytime in Hamburg, PA. For years these folks have been known around Philly restaurant circles for the best quality .....More Details »
April 30, 2013 at 6:30pm — 11:59pm
Connect with the Italian tradition of pizza-making with a class taught by Osteria’s chefs.
Enjoy an evening of fun hands on instruction, topped off with wine, desserts and recipes to take home.
Price is $175 per person, includes wine, tax & tip.More Details »
April 23, 2013 at 6:30pm — 11:59pm
Explore the art of making pasta by hand with Marc Vetri himself. He’ll share techniques and secrets he’s learned from the masters, from dough handling to finished product. Try your dishes and share them with the class. Enjoy Q & A over .....More Details »
April 16, 2013 at 6:30pm — 11:59pm
Butchering has become a lost art that once took place in almost every household.
It’s purpose is to retrieve and use every available cut from the animal making it sustainable and economical. Your cooking is improved by making fresh stocks and buying all natural .....More Details »
April 10, 2013 at 5:11pm
Not organic or biodynamic (though some may be) these wines are controversial for being made in a “nothing added or manipulated” style. They are also some of the most interesting and complex wines we offer. Judge for yourself where you stand on the debate.More Details »
April 9, 2013 at 6:30pm — 11:59pm
Learn to make bread by hand with Vetri Chef Adam Leonti.
He’ll take you step-by-step through making the Artisanal specialties Vetri is famous for. Enjoy your creations with Osteria’s antipasti and share dessert over Q & A with your classmates.
Price is $175 includes .....More Details »
April 2, 2013 at 6:30pm — 11:59pm
There’s nothing quite like homemade sausage, and no one loves making it more than Amis’s Chef/Owner Brad Spence.
Spend a fun evening in the Osteria kitchen learning to make his favorites and prepare dishes featuring your sausage. Enjoy Q&A over .....More Details »
March 27, 2013 at 5:10pm
Wines as unique to their territory as any can be. Learn how production has gone from small peasant offerings and mass production to sophisticated D.O.C. and D.O.C.G. status.
More Details »
March 26, 2013 at 6:30pm — 11:59pm
Pasta made by hand, as it’s taught in Italy, right here on North Broad.
It’s a fun evening in the kitchen. Discover the feel of perfect pasta.
Learn recipes for delicate filled ravioli, cooking techniques and sauces.
After you’ve shared your dishes, .....More Details »
March 19, 2013 at 6:30pm — 11:59pm
Enjoy an evening working in the kitchen with one of the masters. Learn everything you need to make authentic Italian pizza at home.
It’s an evening of fun hands on instruction, topped off with wine, desserts and recipes to take home.
Price is $175 per .....More Details »
March 13, 2013 at 5:09pm
Discussion involves the different methods of red wine fermentation focusing on what has been called the “third way”. Taste and talk about the difference made in a wine by leaving grapes on the skins for a longer amount of time.More Details »
March 12, 2013 at 6:30pm — 11:59pm
Explore the art of making pasta by hand with Jeff Michaud. He’ll share techniques and secrets he’s learned from the masters,from dough handling to the finished product. Try your dishes and share them with the class. Enjoy Q & A over .....More Details »
March 8, 2013 at 6:30pm — 10:30pm
Friday March 8th, Italy will celebrate La Festa Della Donna (“International Women’s Day”). Osteria will join by welcoming five incredible women for a once in a lifetime dinner.
Each course by Chef Michaud features a dish inspired by this holiday, the women we admire .....More Details »