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Alla Spina

Winter Hours

Alla Spina- Cage_2896 Credit Jason Varney

Our winter hours will begin on Tuesday, January 13th. From that point forward, the restaurant will be closed on Sunday evenings and all day Monday. Don't worry, the brunch poutine isn't going anywhere! There will still be Sunday brunch from 10:00AM to 3:00PM. Also, Sunday evenings and Mondays are still available for private parties and...

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Small NYE PictureJoin us New Years Eve for a night of great food, drinks, dancing and more! Click here to purchase tickets!

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Join us for a very special happy hour on Wednesday, September 10th from 4:30pm-7pm.  We will be featuring Dock St Spirits new Vicio Mezcal!  Marilyn Canderolo from Dock St will be on hand to hang out and answer any questions you may have.  There will also be some awesome mezcal and food pairings for you...

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festbierLet the celebration begin!

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Join us June 1 through June 8th for a great week of special events centered around beer.  Plans begin on Sunday, June 1st with a doggie brunch that is a toy drive for Love Four Paws followed by beer week industry night with Victory Brewpub; menu take over with Adam Dulye of Monk's Kettle and the...

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Virtue, Sidra de Nava, 5.2%, Fennville, MI Brand new to Philly from one of the country's most exciting new Cider houses. Greg Hall of Goose Island fame is revolutionizing American cider with his phenomenal, diverse, handcrafted range of styles.  Sidra de Nava is a tart, lemony Spanish-style sidra. The Asturias region produces 80% of the...

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It's now officially, finally spring in Philadelphia, and that means Saisonale, a weeklong celebration of saisons, is back at Alla Spina. Those bright, refreshing, sometimes fruity, sometimes spicy beers so heavily associated with spring will be featured all week. Eater has the scoop: "For the entire week (through April 20), the bar will devote ten+ taps to...

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(Photo: Danya Henninger) In the article, Zagat praises Alla Spina's razor-sharp focus on both local and Italian craft beer, noting: "Marc Vetri’s birreria is even more into beer than the Italian drink houses it’s fashioned after, pouring from more than 20 taps that feature brews both local - the house beer is made by Victory...

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Via foobooz: "Fitler chef, Rob Marzinsky will be turning out a Polish feast of kielbasa, pierogies and galumpkis (Polish stuffed cabbage). Alla Spina’s crew will be turning out a Thanksgiving feast of turkey gobbler sandwiches, sweet potato gratin, soft pretzel stuffing and more. The drinks will include a tap takeover from Deschutes Brewery and cocktails...

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"Italian craft beer, Negroni cocktails, and Marc Vetri and Jeff Michaud’s take on bar food. We didn’t know we needed it, but we do."