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Event: Philly Wine Week

Date/Time: Sunday March, 19th - Sunday. March 26th

 

All Week

"Not Wine" Wine Week Specials

Join us for specials celebrating all things wine...and not so much! All week we will be offering $7 draft vermouth, cider, wine barrel aged beer, and of course, house wine!

Thursday 3/23

Brown Bag by the Sea
4:30pm-7pm

Join us for $1 oysters and discounted sips of Forty Ounce Muscadet and Forty Ounce Rose (vinified organically by the incredible Julien Braud and bottled in cheeky “40oz” bottles), and the chance to hang with wine world legends Patrick Cappiello of Rebelle restaurant and Chris Desor of Verity Wines.  Patrick and his team are opening a restaurant at the FMC Tower in Philly soon and Chris’ incredible portfolio is new to the market, so don’t miss the chance to give them a warm Philly welcome.   This will be a low-key, drop in event, pay-as-you-go, and we can’t think of a better first stop on your Philly Wine Week tour than to crush some oysters and Muscadet with some titans of the wine industry!

Friday 3/24

Cider and Cheese Happy Hour with Doe Run Farms
4:30pm-7pm

Taste 3 phenomenal local cheeses paired alongside three dynamically different ciders.  The Farm at Doe Runs cheesemaker will be on hand to explain their award winning work!

Sunday 3/26

Bargain Bubbly Brunch
10am-3pm

End your Philly Wine Week with a “Pop!”: discounted Prosecco, Lambrusco, Sparkling Cocktails, and more!

Event: A Viking Good Time: Swedish Beers Meet Victory

Date/Time: Wednesday, April 5th, 6:30pm
Cost: $39

Join legendary PA brewmaster Bill Covaleski, Co-Founder of Victory Brewing, and visiting beer expert Jorgen Hasselqvist of the world-renowned Oliver Twist Pub in Stockholm, Sweden, for an exploration of one of the world's most exciting craft beer movements.  Jorgen will lead us through three rare tastes of Swedish brews and thread their evolution to contemporary US references brewed by Victory.  Expect a proper education, lively discussion, killer beers, and complimentary Scandinavian inspired snacks from our kitchen.  Skål!

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